Nik Sharma

5 books

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

4.10 of 607

Season: Big Flavors, Beautiful Food

4.10 of 395

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

3.82 of 188

Homemade India Recipes by Nik Sharma: Indian Recipes and Antics from a Modern American Family

3.00 of 1

Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking

0.0 of 0