Christopher Shockey

5 books

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey

4.34 of 1,352

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey

4.36 of 298

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

by Kirsten K. Shockey

4.38 of 112

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

by Christopher Shockey

4.34 of 71

Fermentieren: Gemüse, Obst und Kräuter einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. Über 200 köstliche Rezepte

by Kirsten K. Shockey

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